It keeps for 3 days in the fridge, but around here, it never lasts that long. It’s super simple to make (no cooking required!), and it’s zesty, spicy, and bright. But on hot summer days, this fresh tomato salsa recipe is the one I crave. I might pull out dried chiles in the winter, when good tomatoes are hard to find, or roast tomatillos if I see them at the farmers market. This variety inspired me to start experimenting with making homemade salsa. Each one was different – some were made with roasted ingredients, others got a smoky, spicy kick from dried chiles, and still others were nice and fresh. I loved sampling salsas at restaurants and taco trucks. If I learned one thing from living in Austin, it’s that homemade salsa is infinitely better than any kind you can find in a jar.
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